Modern Native Feasts, by Andrew George Jr. - Washington State Historical Society
Arsenal Pulp Press

Modern Native Feasts, by Andrew George Jr.

Regular price $ 21.95

Modern Native Feasts, by Andrew George Jr.

"Native cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for Aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting a growing interest in a cuisine that is rapidly moving into the mainstream. And as an Aboriginal foods educator, Andrew also works actively at making Native foods healthier, more nutritious, and more adventuresome.

Full of delicious, thoroughly North American fare, Modern Native Feasts is the first Aboriginal foods cookbook to go beyond the traditional and take a bold step into the twenty-first century."

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